Do you see yourself as Restaurant Manager?

Experience in the food and beverage, culinary,

Responsibilities: 1. To deliver superior customer service levels2. Work with chefs and other personnel to plan menus that are flavorful and popular with customers3. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions4. Supervise operation of bar to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations; Overseeing stock level and supplies orders5. Work with other management personnel to plan marketing, advertising, and any special restaurant functions and help building brand value6. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues7. Investigate and resolve complaints concerning food quality and service8. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas9. Training, and scheduling of food service personnel and orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions for restaurant staffs10. Be energetic and have the ability to motivate staffs and improve performance11. Perform other duties as assigned by management

Skills and Qualifications

Qualifications: • Degree from a top hospitality business school is an advantage• Significant operational experience within F&B or hospitality industry• Experience in Fine Dining restaurant operations• Strong knowledge in food safety and hygiene• Creativity and thinking out of the box• Commercial thinking • Technical knowledge and understanding• Experience in franchising operations• Strong communication skillsSkills: • Fluent Arabic & English in speaking and writing• Other languages are an advantage• Good financial understanding• All MS office programs and POS software, • Strong communication and presentation skills• Lead by example and hands on

Competencies: • Ability to lead the team • Leadership and communication skills• Flexibility and creativity• Ability to develop solutions for uncommon challenges • Ability to represent the company’s/brands interests

 I’m flexible, highly motivated hospitality professional with strong management skills, An enthusiastic team Player as well as an effective team leader who works very well Under pressure

I posses strong organizational skills, and I’m very confident to work in a management Position as I have gained valuable experience enables me to be responsibility of solving the daily operation problems and establishing The system This maintains the operation smoothly running with the highest hospitality Standards which Enabled me to gain the experience to maximize the results of the Business With my gained hospitality experience, I’m able now to provide an excellent Customer service and to achieve the sales objectives with the maximum possible Revenue.

so i'am experience Restaurant Manager

I agree with your answer .

Thanks for invitation ,,

Yes i agreed with Mr. Emad reply.

With Best Regards

Given my current designation I cannot see myself as a restaurant manager as my skills set are not compatible with that job description, however, if it was about marketing that restaurant then that would be something I could do in a heart beat.

Eelkhbiry, i can see myself as a restaurant manager, management is about providing leadership and guidance to the workers, it does matter what product or service one is offering.  one can take the initiative as a learning process to learn and understand the product or service been offered by the restuarant . I  may not have a degree in hospitality, however i can apply my knowledge in Sales and market to provide the required leadership, supervision and  i continuing learning about restaurant business.

Do not have an experience in Hotel industry

Thank you for the invitation.

I would love to be a restaurant Manager but unfortunately I don't have the relevent experience needed for such job.

I see myself as a restaurant manager only if I can be trained but the clause is that I cannot speak Arabic.

Yes, offcourse, through my experience, skills and knowledge it is not big deal for me to take up successfully. Let have a chance..

yes, i want , to see my self as " Restaurant Manager"?