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lovely ong's image
Question added by lovely ong
8 years ago

What's the use of baking powder in making cakes? ‎

Baking powder and baking soda in what purposes? Why we have to use that in baking cakes? Cookies and pastries?‎

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22
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1
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Murad chowdhury's image
Question added by Murad chowdhury senior chef de partie(pastry and bakery) Nayyara banqueting and exihibition
8 years ago
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11
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90
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0
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Question added by Joshua Dartey HEAD BAKER AS CHEF DE PARTIE KEMPINSKI GOLD COAST CITY HOTEL
8 years ago
Answers:
3
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214
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0
Answer should contain a minimum of 25 characters.
Nageswaran Reddy's image
Question added by Nageswaran Reddy commi II Mirah hospitality
9 years ago
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2
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136
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0
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Question added by Fida Abo Alrob Sr. Copywriter Imena Digital
10 years ago
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3
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389
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1
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Question added by Deleted user
10 years ago

How to make your cakes moist?‎

Interesting tip i found: Here’s a little trick to add moisture into your layers: Combine 1 cup of sugar and 2 cups of water. Bring to boil and boil for approximat‎ ... See More

Answers:
6
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182
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2
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Mohammed Rawashdeh's image
Question added by Mohammed Rawashdeh Events Coordinator Freelance
10 years ago
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3
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Views:
120
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0
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Samar Saleh's image
Question added by Samar Saleh Community Manager Bayt.com
10 years ago
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6
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Views:
224
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1
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Question added by Mohamad Faheem Manager Mechanical Maintenance Pinnacle Fiber (Pvt) Ltd
8 years ago
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0
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54
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0
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Safa Abdallah's image
Question added by Safa Abdallah Creative Designer DM3 Agency
10 years ago
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3
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Views:
183
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0
Answer should contain a minimum of 25 characters.