Trending Food Quality Discussions

What should you do to become a medical/ chemical/ biological/scientific laboratory professional? ‎

In another way, what makes you professional at your lab work whatever the work you perform?‎

Answers:

24

Followers:

19

Views:

639

Vote Count:

39

Being a part of your organization's quality system : what possible mistakes could a quality management professional make and why?‎

Answers:

2

Followers:

4

Views:

144

Vote Count:

21

How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

Answers:

17

Followers:

14

Views:

547

Vote Count:

19

 

Answer added by  Muhammad Muneeb Riaz, Top Rated Freelancer, Upwork.com
2 months ago

The selection of healthy foods is influenced by a variety of factors: Biological Factors: Hunger, appetite, and taste can drive the selection of certain foods. Econom ... See More

What is the difference between contamination cross contamination and spoilage ? ‎

We hope everyone participate and specifically the difference between (contamination) (cross contamination) and (spoilage)‎

Answers:

17

Followers:

11

Views:

9871

Vote Count:

14

What is the role of hse officer in Catering field?‎

Answers:

1

Followers:

1

Views:

501

Vote Count:

0

What's the best way to avoid salmonella poisoning? ‎

Answers:

12

Followers:

13

Views:

557

Vote Count:

3

Is it true that some rice companies are now producing plastic rice instead of real natural rice?‎

Answers:

180

Followers:

183

Views:

919

Vote Count:

3

In your opinion, which country makes the most authentic Arab food?‎

Answers:

160

Followers:

161

Views:

765

Vote Count:

2

Why are health & safety regulations important for a food quality experts?‎

Answers:

11

Followers:

12

Views:

355

Vote Count:

2