Trending Hygiene Discussions

What is the role of hse officer in Catering field?‎

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Is 5S without 5Y only Hygiene? ‎

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What is the right temperature for the cold food?‎

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How do you deal as a manager with an employee with low level of hygiene?‎

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What is the importance of sterilization ? ‎

sterilization means free from microorganisms to the  surgical instruments and other equipment.‎

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What's the difference between contamination and cross contamination? ‎

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The cleaning process started with cleaning and ending by disinfection?‎

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Which protein called perfect? What indicator defines biological value of protein?‎

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Que signfie le danger? ‎

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What is PRP stands for in Food Hygiene and Food Safety?‎

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