A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
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To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
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To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.
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Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
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Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
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To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
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To participate in and win competitions for originality, creativity and product quality.
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To oversee strict adherence to all required health & safety standards while performing the work.
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