Bakery Sous Chef

Our Client a Multinational Catering British Company based in AUH & Dubai.
 

Job Description:
 

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items

• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications

• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy

• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef

• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager

• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations

• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

• Technical Degree in Food and Beverage or Hospitality Management

• 2-3 years of experience in F&B operations

• Fluency in English

• Attention to details: level 2

• Change and Adaptability: level 1

• Commercial Understanding: level 1

• Customer Focus: level 1

• Initiative: level 1

• Teamwork: level 2

• Driving and Achieving results: level 1