Attends properly to staff /visitors
catering requirements and food and beverage requests
Prepares food items such as
sandwiches, salads, fruits, soups, and beverages
Inspects balconies/Pantries to
ensure that they contain the required items according to daily setup
Removes used empty cups , dishes,
glasses from the staff desks and service area when necessary or as advised from
the balcony, meeting rooms and employee work stations
Cleans and sterilizes kitchen
utensils and equipment
Loads balcony/pantries and meeting
rooms with accessories such as utensils & napkins
Stocks service pantries/balcony
with items such as ice, napkins, and straws etc. and ensures inventory is
conducted on the same
Follows food preparation and
serving techniques to ensure that proper procedures are followed
Ensures proper handling of
equipment, prevents loss, damage and breakage to assets and goods.
Reports missing items and breakage
to the assigned supervisor.
Maintains hygienic and clean work
environment.
Maintains personal hygiene and
assigned uniform as per the Authority standards.
Prepare monthly inventory of
kitchen daily supply
Liaises with the assigned
Supervisor for the procurement of food and beverages.
The ability to act friendly,
Courteous and efficiently
Understand the effective role of
teamwork.
Motivated and enthusiastic.
Availability to provide cover
during periods of sickness and holidays.
Understanding of own behaviour.
Professional, and helpful to staff
and visitors.
Presents himself well groomed &
clean
Experience
no less than five years in hotels, VIP companies or hospitality companies
Excellent supervision
skills
Excellent communication
skills
Excellent Microsoft office
knowledge ( Excel , PowerPoint…)
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