Sous Chef - European Experience for Industrial Catering Company

Apt Resources is currently seeking a Sous Chef to join our client, an industrial catering company. This is a fantastic opportunity to showcase your skills and contribute to the success of a dynamic and fast-paced organization.

As a Sous Chef, you will be responsible for overseeing the preparation and production of food. You will work closely with the Head Chef to develop menus, manage inventory, and train the kitchen staff.

If you have experience in industrial catering, and a desire to work in a challenging environment, we would love to hear from you.

• Assist the Head Chef in menu planning and recipe development.
• Oversee food preparation and cooking, ensuring consistent quality and presentation.
• Manage and train kitchen staff, setting performance standards and providing guidance.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with the purchasing department to source high-quality ingredients.
• Monitor costs and work to optimize kitchen operations.