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Director, Conferences & Events Sales – Head of Department
technician
Paymaster
Hostess/ Resturant Reservation Agent
Team Leader
Senior Waiter
Sous Chef in charge
Receptionist
Lobby Hostess
Public Relations Assistant Manager
Coordinator
Guest relations
security officer
Bell Attendant
Night manager
Executive Sous Chef
Government Affairs Officer
Purchasing Supervisor
chef de cuisine
Kitchen and refrigeration technician
