Report all problems pertaining to guest’s satisfaction with the reservation and seating procedure received immediately to Restaurant Manager Check the restaurant service area and the Menu
Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 ... Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1...
Minimum 2 years work experience as Butchery commis in hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production