1. Manage daily operations
2. Plan menus
3. Create new recipes
4. Hire and train staff
5. Maintain relationships with suppliers
6. Monitor the latest food trends
7. Manage kitchen staff
8. Maintain health and safety
9. Perform quality control
10. Incorporate customer feedback
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.