Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.

About the role:

Four Seasons Hotel Alexandria is looking for a cook who can prepare breakfast, lunch, and dinner food items per guest ordersin accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What will you do :

1. Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. 

2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

3. The ability to go through the chillers and freezers to check the cleanliness.

4. The ability to help the Demi Chef and the Chef de Partie in preparing daily requisitions and mise en place for the next day.

5. The ability to receive daily dry store, vegetables, meats, and to store it properly.

6. The ability to be responsible for Demi Chef duties in his absence.

What will you bring:

1.High school education, cooking school, culinary institute education, or equivalent experience.

2. Minimum two years as commisrelated work experience. 

3. Advanced culinary knowledge is expected for this position.  

4. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food 

5. Processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  Proficient knife skills and ability to multi-task.