One of the reputed companies specialised in Foods & Restaurants In Jordan
need to hire a Head Chefwith experience not less than 5 years in the same position for a 6 to 12-month offsite project in a remote desert location
Skilled in preparing diverse international and local cuisines.
Proven ability to handle meal preparation for 450-500 individuals, from
packaged meals to buffet-style.
Responsibilities:
Lead the kitchen team with a focus on efficiency and collaboration.
Ensure high-quality meal presentation and standards.
Manage kitchen operations to meet project culinary needs.
Adapt menus for various preferences and dietary requirements.
Coordinate with the Facility Manager for logistical support.
Skills and Attributes:
Strong leadership and team management.
Creative menu planning and execution.
Excellent organizational and multitasking abilities.
Effective communication for collaboration.
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