Bayt.com
https://bayt.page.link/DzCrhp3GiJwFWtcv6
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Job Description

  • Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
  • Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
  • Implement and maintain health and safety regulations to comply with local and international standards.
  • Monitor inventory levels, order supplies, and negotiate with vendors to control costs and maintain quality.
  • Develop and implement marketing strategies to increase restaurant visibility and attract new customers.
  • Analyze sales data and financial reports to make informed decisions for business growth and profitability.
  • Handle customer inquiries and complaints with professionalism, ensuring customer satisfaction and loyalty.
  • Collaborate with the culinary team to develop and refresh menus while considering customer preferences and seasonal ingredients.
  • Organize and oversee special events, promotions, and private parties to enhance the restaurant’s reputation and revenue.
  • Maintain a strong presence on the floor during peak hours to ensure smooth operation and immediate resolution of any issues.

Job Details

Job Location
Kuwait
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified
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