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Job Description

  • To ensure that the pastry and bakery chef is prepared correctly and according to specific recipes.
  • To ensure all ingredients store properly as per local rules an regulations.
  • To ensure cross contamination awareness and its risk for health.
  • To ensure all product has production and expiry date.
  • To ensure all storage kept clean and organized at all time.
  • To ensure staff follows HACCP standards.
  • To ensure all baked bakery and pastry delivery is on time as per the standard.


Job Details

Job Location
Beirut Lebanon
Company Industry
Food & Beverage Production
Company Type
Recruitment Agency
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Residence Location
Beirut,Lebanon
Gender
Male
Nationality
Lebanon
Degree
High school or equivalent
Age
Min: 25 Max: 45

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