over all responsibilities of the Executive Sous Chef during his / her ... Responsibility 1. Select, train, evaluate, lead, motivate, coach, and discipline all ...
over all responsibilities of the Executive Sous Chef during his / her ... Responsibility 1. Select, train, evaluate, lead, motivate, coach, and discipline all ...
-to-date knowledge of professional area, seek additional information when presented ... , and unsafe work conditions to manager; use proper equipment; wear appropriate ...
Four Seasons Hotels and ResortsCasablanca, Morocco
of the hostess, Supervisor or senior team member Escort guests to ... , and closing duties for the area as required Cleaning of the ... entire pool deck or beach area, and surrounding...