F&B Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

ESSENTIAL FUNCTIONS:

- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Restaurants to ensure that established cultural and core standards are met as expected ; daily activities and planning for outlet operation and handling situations .

- The ability to be visible in the operation, provide recognition and interactions, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

- Provide expert food and beverage product knowledge and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience.

- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

- Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.

- Work harmoniously and professionally with co-workers and supervisors.

- The supervisor should execute all the tasks coming from his manager in term of the hotel industry.