Job Number 24078695 Job Category Food and Beverage & Culinary Location ... availability, service, safety and well-being of guests. Serve food and alcoholic ...
Four Seasons Hotels and ResortsCasablanca, Morocco
, and has 186 rooms, 3 food and beverage outlets including a ... ; Date all food products prepared in accordance with hygiene and safety procedures ... to reduce the risk of food...
, and has 186 rooms, 3 food and beverage outlets including a ... ; Date all food products prepared in accordance with hygiene and safety procedures ... to reduce the risk of food...
Four Seasons Hotels and ResortsCasablanca, Morocco
, and has 186 rooms, 3 food and beverage outlets including a ... of the hostess, Supervisor or senior team member Escort guests to ... malfunctions promptly and accurately. Ensure safety...
Job Number 24072037 Job Category Food and Beverage & Culinary ... the staff and managing all food related functions. Works to ... reports. Must ensure sanitation and food...
Job Number 24073831 Job Category Food and Beverage & Culinary Location ... , including portioning, chopping, and storing food. Wash and peel fresh fruits ...
Job Number 24073829 Job Category Food and Beverage & Culinary Location ... Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to ...
, and has 186 rooms, 3 food and beverage outlets including a ... of the hostess, Supervisor or senior team member Escort guests to ... malfunctions promptly and accurately. Ensure safety...
Restaurant Manager location Rabat, Rabat-Salé-Kénitra, ... 2024 JOB DESCRIPTION A Restaurant Manager is responsible for managing restaurant ... budgeted guidelines. As a Restaurant Manager,
Rotana Hotel Management CorporationMarrakech, Morocco
Director of Food & Beverage Job Description Establish ... store requisitions for operating material, food products and beverages Monitor department ...
store requisitions for operating material, food products and beverages Monitor department ... over to account Initiate the Food & Beverage department Standards of ...
menu creation, cashiering (payment) procedures, advanced techniques of setting up tables ... . Tasks of an intern in Food and Beverage You will work ...