Asian Chef de Cuisine

Asian Chef de Cuisine

Competitive Salary Package + expat benefits

• As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs.
• You will manage food and labour costs and develop menu items for the restaurant and back of house management.
• Someone with excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.
• Ability to take initiative, works well under pressure and has great organizational and leadership skills.
• The Chef de Cuisine should come from a luxury hotel/restaurant background specializing in Asian cuisine.
• A minimum of 4 to 6 years’ experience in a similar position.
• A culinary degree or other culinary vocational program preferred.

Get in touch: gail@corecruitment.com