Job Summary
To ensure the cleanliness of the bar area and tools at all times, prepare morning mise-en-place and provide support to the bar team during service hours if required.
Job Responsibilities 1
COMMUNICATION
To attend bi-daily team briefing actively.
To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.
GUEST RELATIONS
To recognize guests preferences and anticipate them.
To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
OPERATIONS
Always act and perform accordingly to LPM standards.
To have a good knowledge of the menu, wine list, digestive, and bar list of LPM.
To successfully complete your training on the online training platform (Flow), and use it on a regular basis (where applicable).
To provide support and help to the bartender team wherever needed
To participate in the operations during service hours, making mocktails, and coffee and ensuring a proper bar set-up.
To always ensure an excellent guest experience.
To successfully follow daily duties and role responsibilities.
To respond quickly and positively to changes within your job role, showing flexibility
Job Responsibilities 2
LPM Duties/Values
To treat all your colleagues and guests as you will treat your family and friends
Greet all your colleagues when you arrive before starting your duties
Always be punctual, wear the correct uniform respecting the grooming standards
Be smiley, friendly and respectful with all our guests and your colleagues
Always ensure to provide the full LPM experience to all our guests
Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
Seize every opportunity to develop your own skills/knowledge and share it with others
Create a positive and open-minded environment for all
Support and help your colleagues, and always work as a team
Stay honest, and authentic, and always seek to go the extra mile
Embrace and respect all cultural differences
Job Knowledge & Skills
Essential
Interpersonal skills
English – excellent oral and written
Attention to detail, speed, and accuracy
Working attitude
Desirable
Additional foreign language skills
Conditions Of Work:
Works On Various Shifts In The Restaurant: Operational Working Condition
Flexibility In Working Hours And Restaurant Location
Job Experience
Essential
Minimum 1 year in F&B (sommelier, bar, food industry)
Desirable
Additional experience in hotels
Additional experience as a barista
Additional experience in high-end bar and restaurant
Basic spirit and classic cocktail knowledge
Competencies
Accountability
Collaboration
Leadership
Quality
Resilience
Education
Bachelor's Degree in Hospitality or Hotel Management
Certificate in Food and Beverage related course
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
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