Job Description
Job Summary
Our Client was first founded in 2003 as a cakes and dessert shop in Doha.
Job Description:
- Responsible for storage of both food & beverage and operational stock.
- Responsible for day-to day check on the storage facilities for upkeep and hygiene.
- Should be able to follow standards for issuing and receiving stock within the stores.
- Should have understanding of standards of HACCP in storage practices.
- Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.
- Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries.
Job Requirements:
- Diploma or Certificate in hotel management, procurement or store management.
- 2-3 years experience working in the Catering/Hotel / F&B sector
- Should ideally have experience in stock taking in food & beverage sector.
- Service- minded
- Must be a computer literate
Job Details
- Job Location
- Qatar
- Company Industry
- Other Business Support Services
- Company Type
- Unspecified
- Employment Type
- Unspecified
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified