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Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
  • Analyze the quality standards of ingredients by focusing on their storage, utility, and impact.
  • Assisting the managers and colleagues in utilizing kitchen equipment to perform multiple kitchen tasks efficiently.

Skills

  • Proven previous work experience in a similar role.
  • Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
  • Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
  • Passion for delivering the best service to customers even during weekends in the case of staff shortage.

Job Details

Job Location
Hamdaniya Al Jeddah Saudi Arabia
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
2

Preferred Candidate

Residence Location
Saudi Arabia
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