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Job Description

  • Collaborating with the front-of-house team to provide an excellent dining experience for customers.
  • Conducting quality control checks to ensure that all food is cooked to the proper temperature and meets safety standards.
  • Conducting performance evaluations and providing feedback to employees to improve their skills.
  • Analyzing financial reports and data to identify trends and opportunities for increasing revenue and


Skills

  • Have strong leadership skills and be able to manage and direct a team of kitchen staff effectively.
  • Be able to develop and manage budgets, ensuring that food costs and other expenses are kept under control.
  • Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
  • Be able to incorporate seasonal ingredients and local specialties into menu items, ensuring that the restaurant offers a unique and memorable dining experience.



Job Details

Job Location
Hamdaniya Al Jeddah Saudi Arabia
Company Industry
Food & Beverage Production
Company Type
Unspecified
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$3,000 - $4,000
Number of Vacancies
1

Preferred Candidate

Career Level
Management
Years of Experience
Min: 10 Max: 10
Residence Location
Saudi Arabia
Gender
Male
Degree
Certification / diploma
Age
Min: 35 Max: 48

Education

الطبخ

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