Trending Meat Discussions

What is the status of the adoption of HACCP within the meat and poultry industry?‎

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What is the normal temperature set for receiving of frozen raw meat?‎

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377

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What are UAE customs regulations for importing Frozen Meat & What sort of Shipping Documents required for Clearance ?‎

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6

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192

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Which is a better choice for protein meat or legumes?‎

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3

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149

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What are the ways to prevent colour change in meat?‎

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115

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What is important of rigor mortise in meat ? inspection‎

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107

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What is important of rigor mortise in meat ? inspection‎

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3

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192

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How can we improve meat color after slaughtering without using any additive?‎

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1

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85

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What is the main preservative for chicken products?‎

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3

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How we can to produce spongy Burger?‎

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