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What are probable reasons and ways to overcome slow down in restaurant business across Middle East? ‎

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What does the QA mean?‎

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How Do we control pilferage ?‎

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What is the best tool to control the food cost and how it impacts in the business? ‎

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Answer added by  salah skafi, Catering Project Manager, Saudi Airlines Catering
8 years ago

pilferage can be controled through ways " from the book " like daily inventory, implemeting the pos and making sure no order go without a slip, supervision duri ... See More

 

Answer added by  Rommel Gaspar, 1st commis chef, Princess cruises
8 years ago

Base on my own opinion,probable reasons are the guest maybe want something new or something different, as a chef we always innovate and try different things like gourmet ... See More

 

Answer added by  AHMAD SHALABY, Engineering And Valuation Director, Bankers Egypt
8 years ago

  is a way of preventing mistakes or defects in manufactured products and avoiding problems when delivering solutions or services to customers; which ISO 9000 defines as ... See More

 

Answer added by  maricel solomon, Senior Sales Executive, Ashraf BGDC
8 years ago

Food and beverage cost are usaually the biggest single expenses and most of the restuarant or coffee shop, because they are the most volatile operating expenses that we&# ... See More

 

Answer added by  melad shaker gad sharobim, فنى, مكتب حمزة ومشاركوة
8 years ago

Quality Assurance and Quality Controlضمان وضبط الجودة

 

Answer added by  manu varghese, QC Welding & Painting Inspector, AL ASAB GEN. CONTRACTING EST.
8 years ago

The meaning of QA is Quality Assurance