Food & Beverage - Coordinator

 We are currently looking for dynamic, and self-motivated Food and Beverage professionals who want to move their careers forward

As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administration and operational tasks.

General Duties and Responsibilities:

• Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing, operating costs and sanitation
• Establish and maintain effective Employee relations
• Develop formal training plans and conduct on the job training sessions for Food & Beverage Department Employees
• Assist with the compilation of new menus and beverage lists
• Attend and contribute to weekly Food & Beverage Departmental meetings
• Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
• Oversee the preparation, presentation and service of Food & Beverage products to ensure highest quality at all times
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures