https://bayt.page.link/Gyg5Wdk1rimjJVFr8
Create a job alert for similar positions

Job Description

Duties and Responsibilities


To supervise the function of all F&B colleagues, facilities and financial performance to ensure maximum departmental profit and cost efficiency and productivity is achieved.


To control and analyse, on an on-going basis, in order to optimise the following:


Quality levels of products and service


Guest Satisfaction


Quality Measurements (such as LQE, MO Pillars & MOQA)


Merchandising and Marketing


Financial Performance


To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.


To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.


To keep an up-to-date standard recipe file for F&B items to include:


Sales History


Sales MixActual costs


Potential costs


Par stock


Production time


To ensure maintenance and programming of all F&B systems.


To attend all F&B outlet and culinary daily line-ups and departmental meetings (weekly, monthly).


Create an environment of open communication to ensure guest satisfaction


To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.


To review and analyse market trends globally and locally in order to keep up to date in our operation.


To attend all other meeting as required by the administrative calendar


Requirements


Degree holder in Hotel and Catering Management preferred


At least 3 years in a similar position at a luxury hotel


Excellent communication skills both in Turkish & English


Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.


Must be highly numerate and able to work comprehensively with spreadsheets and budgeting packages.


Experience in developing strategic business and/or Food and Beverage plans


Experience in quality driven projects


Experience in change Management


Approachable, open minded and fair



Job Details

Job Location
Istanbul Türkiye
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

Do you need help in adding the right mix of strong keywords to your CV?

Let our experts design a Professional CV for you.

You have reached your limit of 15 Job Alerts. To create a new Job Alert, delete one of your existing Job Alerts first.
Similar jobs alert created successfully. You can manage alerts in settings.
Similar jobs alert disabled successfully. You can manage alerts in settings.