https://bayt.page.link/v1TUmrkCw1dqRip19

Head Pastry Chef

14 days ago 2024/06/15

$500 - $1,000

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Check quality of material and condition of equipment and devices used for cooking.
Monitor the presentation of multiple bakery items including pastries, and look after the dressing, topping and arrangement to attract customers.
Experiment with multiple cooking styles to produce high-quality and delicious items such as pastries, cakes and waffles.
Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Certificate in culinary arts, pastry-making, baking or relevant field.
Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.
An experienced professional always striving to expand knowledge base and learn modern techniques to prepare bakery dishes.
The ability to prepare and present top-class bakery items with utmost professionalism.