Position:
Restaurant General Manager
Job Summary:
We are looking for a highly skilled and experienced Restaurant General Manager to oversee the operations of our client's standalone high-end venue with different concepts. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring the highest level of customer satisfaction, and driving profitability. This is a full-time, permanent position with great growth opportunities within our expanding company.
Profile :
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant, including managing staff, scheduling, and ensuring high-quality service is provided at all times
- Develop and implement strategies to drive sales and increase profitability
- Monitor and control all aspects of the budget, including labor, food, and beverage costs
- Maintain high standards of food quality, presentation, and service
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Train and develop staff to deliver exceptional service and maintain a positive work culture
- Foster relationships with customers and respond to their feedback and concerns in a timely and professional manner
- Collaborate with the marketing team to develop and implement promotions and events to attract new customers and retain existing ones
- Conduct regular performance evaluations and provide feedback to staff to improve performance
- Oversee inventory management and ordering to ensure adequate stock levels and minimize waste
- Stay updated on industry trends and competitor activities to make strategic business decisions
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum of 5 years of experience in a similar role, preferably in a high-end standalone restaurant
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Proven track record of driving sales and increasing profitability
- In-depth knowledge of food and beverage operations, including inventory management and cost control
- Ability to work in a fast-paced and dynamic environment
- Strong attention to detail and organizational skills
- Knowledge of local health and safety regulations
- Fluent in English, additional language skills are a plus
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