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Job Description

We are seeking a qualified and motivated individual to fill the position of Restaurant Manager for our esteemed client.

Responsibilities:

  • Oversee daily operations of the restaurant, ensuring a seamless and efficient workflow.
  • Manage and lead a diverse team, fostering a positive and collaborative work environment.
  • Ensure high-quality customer service, addressing guest feedback and concerns promptly.
  • Monitor and maintain inventory levels, ordering supplies as needed.
  • Implement and enforce health and safety standards in compliance with regulations.
  • Collaborate with the culinary team to uphold menu standards and introduce innovative offerings.
  • Develop and execute strategies to enhance the restaurant's profitability and reputation.

Requirements
  • Proven experience as a Restaurant Manager in a fast-paced environment.
  • Strong leadership and communication skills.
  • Exceptional organizational and multitasking abilities.
  • Knowledge of restaurant operations, including inventory management and customer service best practices.
  • Familiarity with health and safety regulations.
  • Ability to work flexible hours, including weekends and evenings.

Benefits
  • Competitive salary commensurate with experience.
  • VISA
  • Opportunities for professional growth and development.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

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