F&B stores Executive

Responsibilities

• Manage and oversee all aspects of the store's operations
• Develop and implement strategies to increase sales and improve customer satisfaction
• Monitor inventory levels and ensure timely restocking
• Train and supervise store staff
• Handle customer complaints and resolve issues
• Maintain store cleanliness and organization
• Ensure compliance with company policies and procedures
• Manage cash registers and handle financial transactions
• Prepare and analyze sales reports
• Stay up-to-date with industry trends and developments

Qualifications

• Proven experience as a Store Executive or similar role
• Knowledge of retail operations and inventory management
• Excellent organizational and multitasking skills
• Strong communication and interpersonal skills
• Ability to work well in a team
• Customer service-oriented mindset
• Attention to detail
• Basic computer skills
• High school diploma or equivalent