: CULINARY ARTS TEACHER REPORTS TO: PRINCIPAL Primary Purpose: The Culinary Instructor ... is not limited to, food safety and sanitation, commercial food preparation, meal production...
, and cheaper ways to access food through technology. Role Overview We ... and enforce sanitation regulations and safety standards. Maintain a positive and ...
Pastry Chef de Partie and Executive Pastry Chef to supervise and ... similar environment Working knowledge of Food Safety, HACCP, and COSHH The ability ...