About the job Commis II (H-420) Job Description: Knowledge about Food Safety and HACCP. Knowledge about hot food preparation and cold food preparation & presentation. Knowledge of 4 hour rule,
lifting and rigging regulations and safety standards, including the national and ... , and personnel resources. Manage the safety behaviors of cranage employees and ...
. Certificate in Work Health and Safety (desirable). Experience 2+ years’ experience ... Framework of in-country. Mining Safety and Health Act and regulations ...
Degree in Occupational health & Safety qualifications or relevant qualifications Certificate ... . Certificate in Work Health and Safety (desirable) Experience Minimum 5 Years ...
cycles, EHS (Environmental Health and Safety), SOP (Standard Operating Procedures), asset ... Aware of importance of industrial safety Be initiatory and proactive. Capable ...