Responsibilities:
* Proven experience in deboning, meat cutting and slaughtering at the BOH (back of the house) in a fast-paced food industry setting.
* Excellent attention to detail to ensure the quality and presentation of meat and fish products
*Exceptional knife skills and the ability to use various cutting and equipment safely.
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.
