Coordinates and assigns Catering Helpers for smooth workflow.
Cooperate to meet the operational work demand.
Ensures polite and submissive attitude while dealing with the colleagues and the internal customers.
Ensure that required equipment in the Section is cleaned as per schedule.
Assists Team Leader & supervisor in the withdrawal of items from the Stores as and when required.
Take control of the Shift during the absence of the Asst. team leader.
Assists the asst. team leader to update and file records on a daily basis.
Ensures to follow meals/coffee breaks as per direction of the team leader & supervisor.
Ensure against the misuse of any Saudia or Saudia Catering Property.
Ensures the preparation of flights YC/Crew or FC, JC Bulk Food as per given instructions, i.e., Catering order, Loading and Packing Plans of the concerned Airlines.
Make sure that Hygiene quality standard to be followed during preparation of flights and check production date mark/temperature control etc.
Assists the team leader in Planning for Smooth preparation of flights.
Ensures that correct equipment is prepared as per requirement for Economy Class on a daily basis.
Ensures that up-catering telexes are treated on priority basis and action immediately and according to the requirement.
Coordinates with other departments (Kc/Kb) regarding Salad and Dessert requirement for daily operation.
Ensures that any deviation during the preparation of flights are reported to the team leader/Supervisor on duty.
Ensures that correct label is placed for each flight as per Packing Plan and print the label on computer label printing machine.
Ensures that all flights are well organized and stored in Cold Room after preparation.
