the highest standards and consistent quality in the daily preparation and ... requirements, cleanliness, wastage and cost control • Consult and check on ...
staff management, customer service, and quality control - Help with developing and implementing ... levels of productivity and service quality - Assist in inventory management, ordering...
staff, handling customer inquiries, ensuring quality service delivery, and maintaining F ... , including inventory management and cost control. 6. Certification in food handling ...
standards of guest service, food quality, and beverage offerings. Manage inventory ... strategies to maximize revenues and control expenses, driving profitability. Marketing and ...