· Monitor all duty schedules in the kitchen operation and review and correct the appearance
(condition of uniforms) and grooming of all assigned employees
· Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
· Evaluate the performance of the assigned team and initiate promotions
· Responsible for the timely kitchen preparations for all meal services in the outlets and banquet
activities in line with the stipulated opening hours
· Frequently tour through all Kitchens, Stores and other food production facilities ensuring the
highest possible hygiene and maintenance standards
· Frequently tour of the dining outlets and related areas to assure the well being of all guests by
maintaining a close friendly contact
· Drive together with the Director of Food & Beverage / Food & Beverage Manager all
extracurricular events in the outlets as per the annual promotions calendar and develop food
promotions if the situation requires
· Control the food cost by reviewing and approving all store requisitions and direct purchases
and minimize wastage
· Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per
Municipality requirements at all times
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