role Excellent use of various cooking methods, ingredients, equipment and processes ... under pressure Knowledge of best cooking practices Culinary school diploma WHAT ...
standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying ... , sauté, braising, roasting and par-cooking. Recognize quality standards in fresh...
standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying ... , sauté, braising, roasting and par-cooking. Recognize quality standards in fresh...