Job Description
Responsibilities:
- Strategic Planning: Develop and execute strategies to enhance customer satisfaction, revenue, and profitability across multiple food and beverage outlets.
- Team Leadership: Manage a team of restaurant managers, chefs, and service staff. Inspire and motivate them to deliver outstanding service.
- Quality Control: Ensure consistent quality, presentation, and taste of food and beverages.
- Financial Management: Monitor budgets, control costs, and optimize resource allocation.
- Compliance: Adhere to health and safety regulations, food handling guidelines, and company policies.
- Guest Relations: Foster positive relationships with guests, addressing feedback and resolving issues promptly.
and other tasks assigned by the company.
Job Details
- Job Location
- Riyadh Saudi Arabia
- Company Industry
- Catering, Food Service, & Restaurant; Food & Beverage Production; FMCG
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 1
Preferred Candidate
- Years of Experience
- Min: 5
- Residence Location
- Saudi Arabia
- Gender
- Male
- Degree
- Bachelor's degree / higher diploma
