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Job Description

On behalf of an award-winning Asian restaurant in Riyadh, Saudi Arabia we are seeking a service-focused and knowledgeable Junior Sous Chef.


Ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development, and implementation is also a key function.


Responsibilities

  • Assist in food preparation and collaborate with the sous chef and executive/head chef.
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
  • Participating in menu tastings and presentations
  • Maintaining high quality and consistency of food preparation to exceed customer expectations.


Skills

  • High school diploma or above
  • Minimum of 2 years previous experience in a similar role
  • Food badge/certification.
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
  • Physically able to be on your feet for long periods of time
  • Strong leadership skills
  • Willing to work late or unsociable hours
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask.
  • Good organizational and time-management skills
  • Demonstrated ability to prioritize tasks and manage time effectively
  • Proven experience working efficiently in a high-pressure kitchen environment.
  • Exhibiting a deep understanding of fine dining cuisine and presentation, along with proficiency in culinary skills and techniques.

Job Details

Job Location
Riyadh Saudi Arabia
Company Industry
Catering, Food Service, & Restaurant
Company Type
Recruitment Agency
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Career Level
Mid Career
Years of Experience
Min: 2 Max: 8
Degree
Certification / diploma
Age
Min: 25 Max: 30
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Future Careers Middle East Free Zone LLC was established as a Recruitment & HR Consultancy to service both Clients and Candidates across the GCC region. An experienced Recruiter with over 20 years demonstrated history working in Human Resources & Recruitment across the Middle East markets. Skilled in Negotiation, HR Consulting, Executive Search, Team Building, and Technical Recruiting. Strong human resources professional. Our current portfolio consists of blue-chip and multinational clients, private sector, semi-government organizations, and startups.

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