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For anything basic ,I recommend Larousse gastronomique.you can get all answer , it is considered as bible to us .
i don't have any idea abou the books for me base for my experience it's better experience than the book. because even you have knowledge. the experience is good if you are a chef that's my opinion
I agree with the answer colleague Yassine Fejjari
For my opinion, kindly search Coolinarika.com different variety of healthy foods to served for kids. I always search in this site when i prepared food, dessert, bread and bake. So delicious and healthy.
I am really flatered that you asked me (as an expert(!)) to answer your question, but I got nothing to do with cooking nor advising chefs :)
Pellaprat or Escoffier for Classic French and International cooking
Giorgio Locatelli , Made in Italy for Italian food
Bouchon by Thomas Keller for bakery
Patisserie by the Roux Brothers for pastry
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