What is the difference between food manufacturing and food production?

Food manufacturing is related to machinary and food transformation. Food production can cover all steps of the food chain such as primary production and food service.

every type of manufacturing is production but every production is not a manufacturing.

manufacturing: is a process of converting raw material in to finished product by using various processes,machines and energy.it is a narrow term. production:  is a process of converting inputs in to outputs.it is a border term.

Manufacturing isn't just when producing the product, it includes other stages such as design, sales, management and marketing....

Food manufacturing :

The agro-industry in general - and food processing in particular - a central and essential role in the agricultural and food production to the world by making the most of that production, through processing and save it and submit it to the consumer, who became suffers either a scarcity in this production sometimes, or the abundance of untapped some of the other cases where the varying needs of food and necessities to the consumer in the world.

There is a well known fact that it does not have its food does not have his freedom and must work in the light of this fact and in its borders, and in this area we can say that the food processing and agriculture is essential role in died the freedom of the peoples of the world. He is also in our Arab and Islamic.

No longer get food from things easy in most countries of the world, especially developing countries, but to become everyday problems Alto human face in most countries, so finding appropriate means to maintain food unfit for consumption image for as long as possible has become the most important things that concern to researchers. As the man gets a daily food needs from different sources it is to field crops and animal plant and animal two kingdoms and wealth, and exposed these foods to corruption during the brief period of harvest or slaughter and some types of this corruption is accompanied by the production of toxic substances and others cause lost in nutritional value and it has a negative impact on the characteristics of the desired quality.

For all this we see that we most need to know how to control the factors of corruption and thus how to maintain the food so it can be consumed in a time and place that we want and we need to know how to make this food to other new products more convenient. From here can be summed up a comprehensive definition of food processing that is the science that looks at the nature of the study, installation, properties, images, methods of consumption, trading, and means of food preservation in addition to studying the changes that occur during food preparation and preservation and storage.

Food manufacturing goals:

1) manufacturing and food preservation, which increases the need for fresh consumption, leading

to me:

A food preservation from damage and corruption and the causes of food poisoning.

(B) production of seasonal food supply in times of scarcity and its presence in the markets.

(C) preserve as much as possible on the level of prices in the markets.

2) Food store its image normal or manufactured to meet the needs of citizens in critical or emergency conditions, such as floods, droughts and crises, wars, or the inability to import food for different reasons.

3) processing of agricultural raw materials that can not be consumed precursor to products with nutritional and economic value as high as the production of edible oil from certain seeds such as cotton seed, sunflower and soybeans ... etc., as well as the production of flour milling wheat.

4) Food production within the specifications and specific measures, as well as raise the quality of many foods to improve the condition or control components and additives such as adding a Vit-C for a drink or toilet meat enzymatically.

5) the conversion of some food and agricultural waste into products with economic value such as the production of pectin from citrus peel or peel onions.

6) save time and effort when you eat food reserved easy to prepare, especially for workers who do not have time allowed to spend a long time in the food is fresh and cooked to prepare.

7) ease of transporting food from places of production to places of consumption distant times  .

8) constant search for new food traditional and non-traditional to counter the increasing number of the world's population, and to contribute as much as possible in reducing hunger and malnutrition.

9) provide a food for special categories of society, such as the sick and children, as well as the provision of food in different picture and saved it to supply the armies during wars or to supply trips ... etc.

10 - creating job opportunities for the citizens and the alleviation of unemployment, as the food industry and sectors dependent attic sector absorbed a lot of manpower.

The areas of food processing work of art:

1) food analysis laboratories located either in the Ministry of Health or Supply or laboratories located in some of the scientific centers and institutions that take care of this area.

2) supervision of the manufacturing line in the food factories of all kinds.

3) health inspection and logistical.

4) the work of a small food projects in line with local market needs.

Food production or the food industry is a complex and diverse business that aims to provide the world's population needs food energy group. It can be regarded as farmers who live on what they grow, are the only ones who live outside the modern food industry. Food industry and the intervention in transforming fruit or vegetables to other forms of non-form and method of natural addressed (as a diversion to the apricot Kamaruddin).