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Vahid Baeghbali
by Vahid Baeghbali , Postdoc Research Associate , Shiraz University

Cakes baked using baking soda are usualy highly alkaline (8<pH<9.5), using baking powder can lower the cake pH to7. 

Here is a list of foods with pH higher than7:

Lobster

Conch

Egg White

Biscuits

Crackers

Peptonized Milk

Some types of Olives

Sponge Cakes

Camembert Cheese

 

Avocados, bananas, carrots, celery, currants, garlic, apples, apricots, seaweed, asparagus, lime, melon, mango, papaya, parsley

omid omranfar
by omid omranfar , produce maneger , kalleh meat product company

the foods that their PH are higher than7,including foods that they have high percent of:

Beets,Broccoli,Cabbage,Carrot,Apricot,Cucumber,Apple

Avocado,Banana, Berries,Blackberries,Cherries,Coconut, ,Dates, dried Figs, dried Grapes,Grapefruit,Honeydew Melon,Lemon,Lime,Muskmelons,Orange,Peach,Pineapple,Raspberries,Strawberries,Tangerine,Tomato,Tropical Fruits,Watermelon,Tofu (fermented),Whey Protein Powder,Chili, Pepper,Cinnamon,Curry,Ginger,Herbs (all),Mustard,Sea Salt...

Adham Mohamed morrsy zaki
by Adham Mohamed morrsy zaki , شريك بمطعم خاص , مطعم وعصائر جنه

      148/5000 'iina limaerifih alraqm alhydrwjyna dawraan hamaaan fi alahsas bialhumudih faljism'amma bialnisbih lilaiteimih al'aqalu min alnasbih almadhkuruh - muntajat al'alban - alluhum - albyd - His knowledge of the hydrogen figure plays an important role in the sense of acidity of the bodyAs for the food of the lowest percentage of the mentioned - dairy products - meat - eggs -   

Foods which are alkaine in nature fall under pH higher than 7. e.g; Biscuits  bananas , mango , papayya , Crackers, Milk, Olives ,egg white etc

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