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muhammad Irfan's image
Question added by muhammad Irfan Technical Officer Bureau veritas (Third party inspection company)
9 years ago
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Mohammad Farhan's image
Question added by Mohammad Farhan R&D Director ALROMANSIAH
10 years ago

In frying process in general there is no point to add antioxidant .‎

in frying process in general there is no point to add antioxidant to the frying oil , and it will not prolong the shelf life because it will not effect the reading of fre‎ ... See More

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