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    Commis Chef

    Confidential Company

    Dubai, UAE

    Ref. JB1797711

    Job Description

    Commis I duties:
    Chef who prides himself on his ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

    Commis II duties:
    • Participating in the preparation of mise en place cooking for all F&B outlets.
    • Check all food preparation to determine the type and quality of items to be prepared.
    • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
    • Preparation and compilation of staff meals.
    • Observes and tastes the food during preparation.
    • Ensures that food orders are prepared efficiently and within a reasonable period of time.
    • Ensures that hot dishes leave the Kitchen at the correct temperature.
    • Take orders from his/her Chef de Partie and carry them out in the correct manner.

    Commis III duties:
    • Take orders from his/her Chef de Partie and carry them out in the correct manner.
    • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine/ Sous Chef in order to achieve the high stock rotation desired in his/her section..
    • Ensures that You handle and use kitchen utensils and equipment properly.
    • Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.
    • Ensures that Cost Control policies and procedures are followed.
    • Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.


    -Working quickly and efficiently.
    - Attention to detail.
    - Ability to work under pressure.
    - Ability to learn on your feet. You must absorb your lessons and put them into practice right away. The more quickly you can do this the faster you will progress.
    -Previous experience working within a Kitchen or similar environment preferred
    -Good level of English essential
    - Communication skills (verbal, listening, writing)
    -Pro-active and reliable
    -Ability to work alone and within a team

    Job Details

    Job Location:
    Dubai, United Arab Emirates
    Company Industry:
    Hospitality/Tourism/Travel; Catering/Food Services/Restaurants; FMCG
    Company Type:
    Employer (Private Sector)
    Job Role:
    Employment Status:
    Full time
    Employment Type:
    Monthly Salary Range:
    Number of Vacancies:
    Job Ref.:

    Preferred Candidate

    Career Level:
    Entry Level
    Years of Experience:
    Min: 2
    Residence Location:
    United Arab Emirates