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Job Description

  • Appraise staff performance and provide feedback to improve productivity.
  • Predict the restaurant's requirement for utensils, raw materials, and other items.
  • Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
  • Generate weekly, quarterly, and annual financial reports for the restaurant.

Skills

  • Familiarities with restaurant management software, like OpenTable and PeachWorks.
  • Minimum Bachelor's level education in the field of Business Administration or Hospitality.
  • Undergraduate degree holder in Hotel Management from a reputed training institute.
  • Ability to engage with customers through effective use of food and beverage knowledge.

Job Details

Job Location
Beirut Lebanon
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 5
Residence Location
Lebanon
Nationality
Lebanon
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