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Executive Chef

30+ days ago 2024/04/28
Management

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Job Description

Primary responsibilty includes developing recipes and menus for all retail food operation and supervising production to ensure consistent quality standards. The Executive Chef will also coach, train and manage kitchen personnel in food production, cost control and HACCP procedures as well as supervise all related culinary activities/events.

Skills

*Culinary degree from accredited university; *Background in Food Safety Management Systems and HACCP; *Minimum of 3 years in a similar role; *Excellent communication and leadership skills;

Job Details

Job Location
Doha Qatar
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Management
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Career Level
Management
Years of Experience
Min: 3
Nationality
All Arab Countries
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