Cooking to order and taking the orders in the café.
Assisting the head chef in food preparation and kitchen handing plus any other dutiesthat management sees as being required to efficiently run the kitchen.
Good time management skills, a flair in food preparation and a good cleaner.
Versatile.
Must have had previous experience in the cafe industry. This includes cooking for tours, preparing buffets and grill cooking to order in a café environment.
Must have the ability to work unsupervised and as well as in a supervisory role.
Good time management skills are essential as the jobs hours are flexible and the workload varies.
Good communication & teamwork are important to be able to coordinate staff, workin with management and to deal directly with the public.
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