Tasks and Responsibilities:
- Food Preparation and Cooking
- Inventory Management
- Quality Control
- Coordination with Front of House
- Health and Safety Compliance
Location: Beyt el Jabal, Deir El Qamar
- Strong foundation in culinary techniques, cooking methods, and ingredient preparation.
- Communication, Teamwork and Problem Resolution: Address and resolve issues quickly, whether they involve team members or customer feedback.
- Customer Satisfaction and Special Requests: Accommodating special requests, dietary restrictions, and allergies, and communicating these requirements effectively to the other staff.
- Cleanliness and Organization
- Safety of Kitchen Equipment
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