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Job Description

  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.
  • Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
  • Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.

Skills

  • The ability to work under pressure.
  • Experienced in handling high-pressure situations at work and performing duties properly.
  • An experienced individual having the required understanding and skills to execute the daily responsibilities of a Commis Chef.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.

Job Details

Job Location
Jeddah Saudi Arabia
Company Industry
Hospitality & Accomodation
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Residence Location
Jeddah ,Saudi Arabia
Gender
Female
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